Top Tip – Will be a regular post, and sometimes these top tips will be bloody obvious and I assure you I am not trying to teach Grandma how to suck eggs. If you have any Top Tips then please send them to : bartenderblogs@gmail.com.
Line Cleaning -
If you do your line cleaning on a Monday morning, then make sure that half way through the evening shift on Sunday you disconnect your lines. This will allow you to start running dry the lines and instead of wasting this on Monday morning, you can sell it on Sunday night. It is perfectly good beer so why waste it!! The down side is that you may piss off regulars as you may run out of the product on the Sunday night – so gauging when you do it is crucial.
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